Mozart Rose Gold Chocolate CreamThe gourmet chocolate liqueur

A combination of fine ingredients and the skill of a master chocolatier: the Mozart Rose Gold is an elegant masterpiece comprising Ghanaian cocoa, Belgian gourmet chocolate, genuine Bourbon vanilla from Madagascar, fresh cream, cocoa butter and the middle cut of sugar beet distillate.

A harmonious rendezvous of cream liqueur and gourmet chocolate – well-rounded, complex and yet still easy to drink. Mozart Rose Gold Chocolate Liqueur prolongs the day with a unique moment of indulgence.

Raw materials & manufactureBlending, Belgian chocolate, middle cut

The unmistakable flavour of Mozart Rose Gold has been specially concocted by our master distiller and master chocolatier. They have selected the finest ingredients from a series of tests and brought these together to concoct a delicious masterpiece.

One prerequisite of the specially developed and highly complex maceration process is that the unique cocoa macerate is stored for at least half a year in Bourbon oak barrels.

The result unfolds once the exquisite aromas meet the tongue. Mozart Rose Gold is a deliciously light drink with a full-bodied chocolate flavour.

RecipeSalzburg in a glass


  • 40 ml Mozart Rose Gold
  • 2 scoops of vanilla ice cream
  • 200 ml Strawberry juice
  • Fresh strawberries
  • Preparation: mixer
  • Glass: Longdrink glass
  • Decoration: strawberry halves


  • Mozart Rose Gold with
    one or two ice cubes

CAFÉ Deluxe

  • Pour Mozart Rose Gold
    into freshly brewed coffee
    and top with frothed milk.


Ziegeleistraße 29A
5020 Salzburg

Telephone: +43 662 875772-0
Fax: +43 662 875772-13


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